Did you know that the idea of local candy bars is quickly fading from the national scene?

There used to be individual candy makers who made sweets like Valomilks, Twin Bing’s, Fat Emmas, and Idaho Spuds—ever taste one of those candy bars?

Is this conglomeration of candy bars into mass-marketed products—as opposed to mom-and-pop sweets with personality—another example of the homogenization of American culture?

Something Else:

Fat Emmas

Idaho Spuds

Twin Bing

Valomilk

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